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Articles tagged under: North Dakota Beef Commission

Student-Athletes Get Hands-On Beef Nutrition Experience

Published July 23, 2026

The North Dakota Beef Commission is bringing beef education to the University of North Dakota through the school's Sports Nutrition Program. Student-athletes are learning how beef fits into a high-performance diet. NDBC Executive Director Nicole Wardner said the program emphasizes…
Latest NewsAg BusinessLivestock

Reaching Consumers

Published July 15, 2026

North Dakota Beef Commission Chairman Joy Patten says one of the Beef Checkoff's priorities includes reaching consumers with little connection to agriculture. Speaking from the Cattlemen's Beef Board Summer Business Meeting in Denver, Patten highlighted the Northeast Beef Promotion Initiative.…
Latest NewsLivestock

A Learning Experience

Published June 24, 2026

Sixth-generation farmer and rancher Chelsey Erdman participated in the North Dakota Beef Commission 'Girls Who Grill' event in Carrington. "I learned more than I am even comfortable telling you." Erdman said the event helped build confidence in grilling while teaching participants…
Latest NewsAg BusinessLivestock

ND Beef Checkoff Uses Influencers to Reach Consumers

Published June 24, 2026

The North Dakota Beef Commission brought social media influencers together in Carrington for its Girls Who Grill event, highlighting how beef checkoff dollars are being used to connect with consumers. North Dakota Beef Commission Executive Director Nicole Wardner said these efforts…
Latest NewsAg BusinessLivestock

Cattle Country Conversations

Published April 16, 2026

Importers and exporters from around the world were in Mexico City for the U.S. Meat Export Federation Red Meat Symposium this past week. Towner, North Dakota rancher Jason Zahn represented the North Dakota Beef Commission at the event. After a…
Latest NewsMarketsLivestock

STEM Learning to Build Future Beef Demand

Published February 8, 2026

Beef checkoff dollars have been used to advance STEM learning in schools. That’s science, technology, engineering and mathematics done through the prism of animal agriculture. "There are many programs, but most of them are at that middle school level," reports…
Latest NewsAg BusinessLivestock

Positive Consumer Trends

Published February 4, 2026

Beef checkoff success stories were highlighted at CattleCon 2026. Val Wagner, who is a director with the North Dakota Beef Commission, is excited about the latest consumer trends. "Even though there's an increased price at the grocery store for proteins, we're…
Latest NewsAg BusinessLivestock

Underutilized Cuts Find Value in Export Markets

Published February 4, 2026

The U.S. Meat Export Federation promotes U.S beef, pork, and lamb products overseas. Towner rancher Lance Marshall, who is a member of the North Dakota Beef Commission, says a critical component is the sale of underutilized beef cuts. "Like the short…
Latest NewsLivestock

Good and Bad News with Carcass Weight Increases

Published February 3, 2026

Beef carcass weights are averaging 990 pounds, up 25 pounds over the past year. There is good news and bad news with that trend. With a smaller cattle supply, more beef is needed with every carcass.  Carmel Miller, a director…
Latest NewsMarketsAg BusinessLivestock

Dismissal Sought in NDBC Lawsuit

Published August 20, 2025

The State of North Dakota is asking the courts to dismiss a lawsuit challenging the North Dakota Beef Commission appointment process. Candidates are nominated for the beef checkoff board by the North Dakota Stockmen’s Association, North Dakota Livestock Marketing Association…
Latest NewsAg BusinessLivestockPolicy
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