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Articles tagged under: cell-cultured products

FAIR Labels Bill Endorsed

Published May 1, 2026

The National Cattlemen’s Beef Association has endorsed a bill that addresses the labeling of cell-cultivated protein and plant-based protein products. NCBA said lab-grown and plant-based proteins have caused consumer confusion by using terms like ‘meat’ and ‘beef.’
Latest NewsPolicy

Cattlemen Tackle Regulatory Issues at Annual Meeting

Published December 6, 2024

Members of the Minnesota State Cattlemen's Association concentrated on policy priorities at its annual meeting. "We have been working on deer depredation and elk depredation issues here for the last few years, as well as feedlot permit changes, we'll be…
Top StoriesLatest NewsLivestockPolicy

‘Fake Meat’ Oversight a Step in the Right Direction

Published November 20, 2018

USDA and FDA have announced a plan to jointly oversee production of cell-cultured food products, often referred to as ‘fake meat.’ National Cattlemen’s Beef Association President-Elect Jennifer Houston says this is a step in the right direction. "We feel very…
Latest NewsLivestockPolicy

U.S. Cattlemen’s Applauds ‘Fake Meat’ Efforts

Published November 20, 2018

The U.S. Cattlemen’s Association applauded the joint regulatory effort on cell-cultured products. The organization has stated that collaboration between USDA and FDA "is key” for this regulation. As the process moves forward, USCA says rulemaking to USDA’s Food Safety and…
Latest NewsAg BusinessLivestock

USDA and FDA to Jointly Oversee ‘Fake Meat’

Published November 19, 2018

Last month, the U.S. Department of Agriculture and the Food and Drug Administration held a public meeting to discuss oversight of cell-cultured food products. After discussion, it was concluded that both agencies should jointly oversee production of what is referred…
Top StoriesLatest NewsLivestock

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