The U.S. Cattlemen’s Association applauded the joint regulatory effort on cell-cultured products. The organization has stated that collaboration between USDA and FDA “is key” for this regulation. As the process moves forward, USCA says rulemaking to USDA’s Food Safety and Inspection Service on the definitions of ‘beef’ and ‘meat’ must be addressed. In addition, labeling must be truthful and transparent for consumers.
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