A new report from Minnesota-based MBOLD is highlighting growing interest in winter camelina as farmers across the Northern Plains and Upper Midwest look for alternative crops that can improve profitability and sustainability. The report, developed through MBOLD’s Protein Catalyst initiative and the Agricultural Utilization Research Institute in Crookston, examined the potential for winter camelina meal to be used in cattle, dairy, swine, and poultry feed rations. Researchers say winter camelina is drawing increased attention because it can serve as both an oilseed cover crop and a feed ingredient while also supporting expanding renewable diesel and sustainable aviation fuel markets. Interest in winter camelina has also expanded through the Forever Green Initiative at the University of Minnesota and outreach efforts from North Dakota State University.
