Dermot Hayes | Red River Farm Network

Articles tagged under: Dermot Hayes

Swine Industry to Suffer Losses With Slower Line Speeds

Published May 25, 2021

At the end of next month, pork planting plants will need to slow down line speeds. A federal court invalidated a provision in the USDA’s swine inspection rules that allowed faster line speed. An analysis by Iowa State University Economist…

Large Losses Expected for U.S. Pork Producers in COVID-19

Published April 15, 2020

According to an economic analysis by Iowa State University economist Dermot Hayes and Kerns & Associates economist Steve Meyer, hog farmers will lose nearly $37 per hog or almost $5 billion collectively for each hog marketed the rest of the…

China Could Still Be in the Market for U.S. Pork

Published February 2, 2020

Iowa State University Economist Dermot Hayes says African swine fever and the recent trade agreements with China, Mexico and Canada are positive for U.S. pork exports. "In November 2019, China was the largest buyer of U.S. pork. We hope to…

National Pork Producers Council Calling for Zero Tariff Access to China

Published November 27, 2019

A new analysis from Iowa State University (ISU) says zero tariff access to China for U.S. pork would greatly benefit American agriculture. Unrestricted access to the Chinese chilled and frozen market could also reduce the overall trade deficit with China…

Articles tagged under: Dermot Hayes

Swine Industry to Suffer Losses With Slower Line Speeds

Large Losses Expected for U.S. Pork Producers in COVID-19

China Could Still Be in the Market for U.S. Pork

National Pork Producers Council Calling for Zero Tariff Access to China

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