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Articles tagged under: Anheuser-Busch

Anheuser-Busch Invests in Idaho Facility

Published July 15, 2026

Anheuser-Busch is investing $4 million in its Idaho Falls malt plant, seed facility and barley elevator, while also providing a $50,000 grant to the University of Idaho for barley research. The funding will support fertilizer and nutrient management research aimed…
Latest NewsAg Business

Celebrating U.S.-Farmed Beer

Published June 18, 2026

Anheuser-Busch has launched a first-of-its-kind mobile bar engineered from a real combine. ComBar, short for combine plus bar, is part of Anheuser-Busch's 'Choose Beer Grown Here' initiative. This campaign encourages consumers to support American farmers by choosing products made with…
Latest NewsAg Business

Grand Farm Receives Anheuser-Busch Grant

Published May 28, 2026

Anheuser-Busch has awarded an $80,000 grant to Grand Farm. The funding will advance on-farm trials to improve crop productivity, cost management and soil health.
Latest NewsAg Business

Moorhead Malt Production Plant to Close

Published November 18, 2024

Anheuser-Busch plans to close its malt production facility in Moorhead and will close its elevators in West Fargo and Sutton, South Dakota. Rahr Malting Company will take over the capacity of the Moorhead malt production. Beginning in 2025, barley grown…
Latest NewsAg Business

Anheuser-Busch Beer to Carry the ‘U.S. Farmed’ Seal

Published March 20, 2024

American Farmland Trust and Anheuser-Busch have introduced the U.S. Farmed packaging seal for farm products and value-added products that derive at least 95 percent of ingredients from U.S. farms. "At Anheuser-Busch, we're very excited to be the first company to ever…
Latest NewsAg Business

The Carbon Conundrum

Published February 25, 2023

Anheuser-Busch is buckling down on the  sustainability initiatives established in 2018. Anheuser-Busch U.S. Director of Agronomy Nikki Zahradka-Bylin says these efforts revolve around water, packaging, and equipment CO2 emissions. There’s also a Smart Agriculture program in place to help farmers…
Latest NewsCrops

Sustainable Brew

Published November 18, 2022

Anheuser-Busch is making an investment in sustainable barley research at North Dakota State University, Montana State University and the University of Arkansas. The donation was part of the brewer’s 2025 sustainability goals and will be used to analyze crop and…
Latest NewsAg Business

A Later Malt Barley Harvest

Published August 22, 2022

In a typical year, barley harvest is wrapped up by the first week of September. It’s unclear how long harvest will last this year, but Anheuser Busch Midwest Regional Agronomy Manager Nikki Zahradka-Bylin says the crop is two weeks behind.…
Top StoriesLatest NewsCrops

Anheuser-Busch Asks Growers to Increase Barley Acres

Published May 20, 2022

It's been a tough few years for barley production. Anheuser-Busch Midwest Regional Agronomy Manager Nikki Zahradka-Bylin says this year's late planting season is another curve ball. "Barley inventories are tight, but we hedge that risk by being geographically diversified and…
Latest NewsCrops

More Barley Needed in 2022

Published December 9, 2021

Barley supplies are tight following the dry growing season in North Dakota and Minnesota. Anheuser Busch Agronomy Manager Nikki Zahradka says there will be enough barley to get through the year for brewing, but rebuilding inventory will be a priority…
Top StoriesLatest NewsCrops
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