Articles tagged under: Anheuser-Busch

Moorhead Malt Production Plant to Close

Published November 18, 2024

Anheuser-Busch plans to close its malt production facility in Moorhead and will close its elevators in West Fargo and Sutton, South Dakota. Rahr Malting Company will take over the capacity of the Moorhead malt production. Beginning in 2025, barley grown…
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The Carbon Conundrum

Published February 25, 2023

Anheuser-Busch is buckling down on the  sustainability initiatives established in 2018. Anheuser-Busch U.S. Director of Agronomy Nikki Zahradka-Bylin says these efforts revolve around water, packaging, and equipment CO2 emissions. There’s also a Smart Agriculture program in place to help farmers…
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Sustainable Brew

Published November 18, 2022

Anheuser-Busch is making an investment in sustainable barley research at North Dakota State University, Montana State University and the University of Arkansas. The donation was part of the brewer’s 2025 sustainability goals and will be used to analyze crop and…
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A Later Malt Barley Harvest

Published August 22, 2022

In a typical year, barley harvest is wrapped up by the first week of September. It’s unclear how long harvest will last this year, but Anheuser Busch Midwest Regional Agronomy Manager Nikki Zahradka-Bylin says the crop is two weeks behind.…
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Anheuser-Busch Asks Growers to Increase Barley Acres

Published May 20, 2022

It's been a tough few years for barley production. Anheuser-Busch Midwest Regional Agronomy Manager Nikki Zahradka-Bylin says this year's late planting season is another curve ball. "Barley inventories are tight, but we hedge that risk by being geographically diversified and…
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More Barley Needed in 2022

Published December 9, 2021

Barley supplies are tight following the dry growing season in North Dakota and Minnesota. Anheuser Busch Agronomy Manager Nikki Zahradka says there will be enough barley to get through the year for brewing, but rebuilding inventory will be a priority…
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Barley: The Good, the Bad and the Ugly

Published June 9, 2021

'The good, the bad and the ugly' is how Anheuser-Busch Midwest Regional Agronomy Manager Nikki Zahradka describes the barley growing in the North Dakota and Minnesota. The differences come down to moisture. "The best barley I've seen is on prevent…
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A Court Decision in the Beer Wars

Published September 9, 2019

A U.S. district judge has ordered Anheuser-Busch to stop using packaging that says Bud Light contains no corn syrup. Anheuser-Busch must drop the claim when its current of packaging runs out or March 2020, whichever comes first.
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