The big-picture issues facing agriculture today are more difficult to predict and more challenging to manage. CHS Executive Vice President of Enterprise Customer Development Gary Halvorson is watching these trends closely. “The dramatic shifts and the rise of more and more production coming on in Brazil; the change in diet because of Make America Healthy Again and what we see in consumption patterns; the smallest US cattle herd since 1951 and the new renewable volume obligations that this administration just put forward,” said Halvorson. “They are all individually significant but collectively have massive influences on how we think about agriculture.” A full interview with Halvorson can be found on the Red River Farm Network website.
