Grazing cattle late in the season can be a cost savings. NDSU Extension Rangeland Management Specialist Kevin Sedivec cites an issue for legumes. “Clover and alfalfa need that snow protection,” said Sedivec. “If you do graze those and they’re open, you’ll see a bigger chance of winter kill.” Cattle may struggle to consume enough forage from grazing if ice remains on grass through winter. Sedivec also cautions against overgrazing in the fall as it can stunt growth in the spring. Hear the full interview with Kevin Sedivec here.
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