Food Safety and Inspection Service | Red River Farm Network

Articles tagged under: Food Safety and Inspection Service

FSIS Reviews NDSU Meat Lab Protocols

Published March 21, 2024

USDA’s Food Safety and Inspection Service is investigating the NDSU Meat Lab for an alleged violation of humane handling practices. This case involves an incident that happened at the end of February when an animal wasn’t stunned adequately before slaughter.…

Mask Mandate Removed for Meat Processing Facilities

Published March 7, 2022

USDA’s Food Safety and Inspection Service this week removed mandatory mask requirements at federally inspected meat processing facilities. As of March 1, FSIS-regulated establishments are no longer subject to suspension of inspection services for not requiring employees to wear masks.…

FSIS Responds to Beef Labeling Petition

Published March 26, 2020

USDA’s Food Safety and Inspection Service has responded to a petition addressing accurate beef labeling from the U.S. Cattlemen’s Association. In the petition, the association asked that any beef product labels suggesting U.S. origin, such as “Made in the USA”…

U.S. Swine Slaughter Inspections Get an Update

Published September 17, 2019

For the first time in more than 50 years, swine slaughter inspections in the U.S. are getting an update. According to the USDA Food Safety and Inspection Service, the modernization includes new requirements for microbial testing and a new inspection…

Articles tagged under: Food Safety and Inspection Service

FSIS Reviews NDSU Meat Lab Protocols

Mask Mandate Removed for Meat Processing Facilities

FSIS Responds to Beef Labeling Petition

U.S. Swine Slaughter Inspections Get an Update

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