Harvest is in full swing for nearly the whole region. “In our region, we have sunflowers, soybeans, and corn left for the majority,” says Karmen Hardy, agronomist, Proseed. “Farmers are starting to get into the corn, depending on if they’re finished with their soybeans.” The variability throughout the summer has caused variable yields throughout the region, but Hardy says soybeans are very decent. Sunflowers are still a few weeks away if they are being left to dry down without desiccating.
