Unlock the future of plant-based proteins with PURIS VP of R&D, Kushal Shandak. In this episode, discover how a 40-year journey from soy to peas is reshaping the alternative protein industry—and learn the secret to overcoming technical challenges like solubility, allergen safety, and acidic stability. Shandak shares how Purist’s innovative, vertically integrated model is making pea protein more accessible, sustainable, and tastier than ever, paving the way for the next wave of consumer-loved plant-based foods. Click here to listen.
