Research at the intersection of food, agriculture, and health is taking center stage in the latest episode of the Ag Innovation News Podcast. In this episode, Red River Farm Network farm broadcaster Jamie Dickerman visits with Gail Dennison from the Hormel Institute about how cutting-edge research is helping shape the future of nutrition, disease prevention, and healthier food systems. The conversation explores the history of the Hormel Institute, current research projects, and the growing focus on making healthy eating more accessible and convenient for consumers. The episode also highlights how agriculture and food innovation continue playing a critical role in improving public health outcomes. Click here to listen to the podcast.
