In this episode of the Ag Innovation News podcast, host Jamie Dickerman interviews Tom Smude, the owner of Smude Sunflower Oil. Smude shares his journey from a farming background to establishing a successful sunflower oil business. He discusses the challenges he faced, including market fluctuations and the need for consumer education about sunflower oil. Tom emphasizes the health benefits of cold-pressed oils and the importance of sustainability in his production process. He also shares insights into future plans for expanding his product offerings and market reach. Click here to watch the interview.
