The Whole Milk for Healthy Kids Act has now passed both chambers of Congress. This legislation updates the requirements for milk in the National School Lunch Program. Since 2012, federal nutrition rules have taken whole and two percent milk out of school lunch programs. With the change, students have access to whole, reduced-fat, low-fat and fat-free flavored and unflavored milk. International Dairy Foods Association President/CEO Michael Dykes said the House vote is a victory for children’s health and the dairy industry. Animal rights activist groups, including Animal Wellness Action, praised the bill because it also allows schools to offer plant-based options with a note from their doctor.
