Ask anyone in the beef or dairy world what’s changed lately, and beef-on-dairy will come up fast. And for good reason, these crossbred calves grade well, perform consistently and offer a reliable supply chain supply, all resulting in diversified on-farm income. There also some important questions: How do we raise them better? How do we align expectations from farm to packer? How do we make sure this segment keeps improving? Laurence Williams, beef-on-dairy development for Purina Animal Nutrition, is part of the Purina Dairy Podcast to discuss the beef-on-dairy sector and the launch of the second edition of the Beef-on-Dairy Industry Report. Click here to listen to the podcast.
