Yellow-seeded canola is nearly identical to black seeded canola, except for its greater tolerance to heat and drier conditions. BASF U.S. Canola Agronomy Lead Marc Hoobler says it’s all goes back to genetics and where it was originally developed. “It comes from India, Russia, and more arid environments, whereas traditional canola is more of a European-based germplasm.” Hoobler admits there’s still more research to be done. “Our research right now is focusing on yield versus traditional canola. It’s also focused on fertility. How much fertility do we need for this crop? What is the appropriate planting depth and seeding rate? So, we’re a couple of years away from launch, and we’re just refining some of those base recommendations from an agronomy standpoint.” Listen to the whole interview.
