The U.S. Soybean Export Council hosted Soy Connext in New York this past week. More than 700 buyers from 50 different countries participated in this conference. Northern Soy Marketing Vice Chair Mike McCranie, who farms at Claremont, South Dakota, was fielding questions about the rapidly expanding soybean crush in the United States. “They’re concerned that they won’t have soybeans from the U.S. to crush, but we’re under the impression that if you give us a customer, we will increase our production to fill those voids.” The international soybean meal customers see the increased crush in the United Steates asn an opportunity because there will be an abundant supply of meal.”
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