Canola Minute Published November 6, 2022 In this week’s Canola Minute, Executive Director Barry Coleman talks about their involvement in the Culinary Institute of America’s Worlds of Flavor International Conference. https://www.rrfn.com/wp-content/uploads/2022/11/103122-Canola-Minute-for-week-of-October-24-and-31.mp3 Share this: Facebook Twitter LinkedIn