Spring wheat has been seeded in western North Dakota. “Southwest North Dakota has hit it pretty hard and it’s nice to hear,” said Justin Berg, technical product manager, WestBred. “It’s very dry out in that region so we’re hoping that they can get some rain. We’re probably still two-to-three weeks away up in the (Red River) Valley.” The number of acres devoted to spring wheat are expected to vary widely. “We’re definitely seeing different pressures from corn and soybeans. The markets are obviously very good for wheat so that’s helping to keep those acres up.”
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