Burger King has released a new campaign titled ‘Cows Menu.’ The YouTube video focuses on the environmental impacts of beef and suggests adding lemongrass to cattle diets will reduce their methane emissions by 33 percent. BEEF Magazine blogger and Mitchell, South Dakota rancher Amanda Radke says there are red flags within the campaign. “In a press release, we are told that Burger King is teaming up with Cargill and the World Wildlife Fund for a project in the northern Great Plains to restore grasslands. They want to take marginal farmland and plant lemongrass in Montana and South Dakota.” Radke explains that the cattle industry already has one of the lowest greenhouse gas emission intensities, contributing just two percent to total U.S. emissions. “In fact, it is ten to 50 times lower than other parts of the world.” Listen to the full Red River Farm Network interview with Radke.