Calyxt has completed the first-ever harvest of its high-fiber wheat product. This product is on track for commercialization as early as 2020 or 2021. The high-fiber wheat flour will likely be used in food applications where hard wheat varieties are now used, such as all-purpose flour and bread flour. Calyxt is based in the Twin Cities and describes its high-fiber wheat as the “world’s first gene-edited, consumer-focused wheat product.
