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Articles tagged under: Roger Cryan

A Changing Dairy Market

Published November 26, 2023

American Farm Bureau Federation Chief Economist Roger Cryan is seeing a fundamental shift in the U.S. dairy markets. “There’s been so much construction of cheese plants, it’s led to an ample supply of cheese.” Outside of Mexico, export demand for…
Latest NewsMarketsLivestockPolicy

July Fourth Celebration More Expensive

Published July 3, 2022

According to an American Farm Bureau Federation survey, the average cost of the July 4 cookout is 17 percent higher than last year. Chief Economist Roger Cryan says a summer cookout meal for 10 people will cost $69.68, about $7…
Latest NewsAg Business

Opportunities Ahead for U.S. Dairy Exports

Published November 29, 2021

One bright spot for dairy industry is the export demand. The USDA is forecasting dairy product exports to increase $200 million in Fiscal Year 2022, reflecting strong global import demand and tightening competitor supplies. American Farm Bureau Federation Chief Economist…
Latest NewsMarketsLivestock

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