Articles tagged under: RaboResearch
Fundamental Changes in the Beef Supply Chain
Published February 1, 2022
In a post-COVID world, the meatpacking industry is adopting more automation. A new study from RaboResearch says the initial introduction this technology will not be a replacement for labor but is designed to make the workforce more efficient. Rabo AgriFinance…“Very Good” Demand Expected for U.S. Animal Protein in 2022
Published December 30, 2021
Breaking that down demand by species, RaboResearch Food and Agribusiness Analyst Don Close says the poultry sector is in a position for modest growth, the pork sector may see choppy growth and the beef sector will do very well. COVID…Declining Cowherd is Positive News for Cattle Prices
Published August 16, 2021
The U.S. cattle herd is declining, with beef cowherd numbers potentially reaching 30.5 million head by January 2023. That’s according to Rabo Research animal protein analyst Dustin Aherin. Drought conditions are playing a small role in the current cattle cycle.…Experts Identify Issues Facing the Beef Industry in House Subcommittee Hearing
Published July 29, 2021
A House Agriculture Subcommittee met Wednesday morning to discuss the state of the beef supply chain. In opening comments, Committee Chairman Jim Costa reiterated the fact that many people don’t know where their food comes from. "A lot of people…RaboResearch Releases Q4 Beef Report
Published December 9, 2019
North American beef production is expected to have a more restricted rate of growth of less than one percent in 2020. That’s according to the RaboResearch fourth quarter beef report. However, there will continue to be strong beef import demand…