Articles tagged under: plant-based
Kraft Launches NotCheese
Published November 1, 2022
A non-dairy version of the familiar Kraft cheese singles will be rolled out in 2023. Kraft NotCheese is made from coconut oil, modified starch, water and chickpea protein and is available in American, cheddar and provolone flavors. Kraft officials claim…Ag Committee Reviews Plant-Based Grant Proposal
Published February 8, 2022
A bill creating a $2 million pilot grant program to develop a plant-based agriculture industry has been laid over by the Minnesota House Agriculture Committee. "Public research funded by this state will help ensure that this industry stays at home…Meaty Message From Plant-Based Food Company
Published April 7, 2021
Impossible Foods has launched its first national advertising campaign. The TV commercials feature images of juicy cheeseburgers, saying the Impossible Burger is meat for meat lovers-made from plants. Impossible Foods CEO Patrick O. Brown said the ‘We Are Meat’ ads…Cargill is Moving into the Plant-Based Protein Market
Published February 25, 2020
Cargill is entering the plant-based protein industry, announcing plans to sell patties and ground products to retailers and restaurants starting in early April. The offerings are part of the company’s “new approach” to the protein market, with Cargill predicting protein…Beyond Meat CEO Hints at Imitation Poultry Product for 2020
Published December 18, 2019
A plant-based line of imitation poultry products will garner more attention in 2020. In a Bloomberg interview, Beyond Meat CEO Ethan Brown said “exciting things” will come in the new year. Imitation beef and pork products from the company are…