Articles tagged under: #NPFfoodfarm
It’s “Only a Start” with Soybean Purchases
Published September 19, 2019
The latest development is China will exempt U.S. soybeans, pork and other agricultural commodities from punitive tariffs. "From what we understand, a limited number of companies in China have been given a limited quantity of soybeans they are able to…Bridging the Gap Between Farmers and Consumers
Published September 19, 2019
From the view of United Soybean Board CEO Polly Ruhland, innovation, sustainability and bridging the gap between farmers and consumers are all important to the future of agriculture. "Like all people, consumers are interested their own lives and what they…Missouri Farmer Still Waiting for Floodwaters to Recede
Published September 18, 2019
Northwest of St. Louis near Bowling Green, Missouri, farmer Meagan Kaiser is still waiting for floodwaters to uncover farmland. Out of 5,000 acres, the Kaiser family will be lucky to harvest 150 acres of corn and soybeans this harvest. "We…NPF Hosts Journalists to Learn About Innovations in Food and Agriculture
Published September 15, 2019
Twenty journalists from across the United States are gathered in St. Louis to learn about innovations in food and agriculture as a part of a training hosted by the National Press Foundation. This includes writers and broadcasters from nationally known…