Articles tagged under: Nikki Zahradka
Barley: The Good, the Bad and the Ugly
Published June 9, 2021
'The good, the bad and the ugly' is how Anheuser-Busch Midwest Regional Agronomy Manager Nikki Zahradka describes the barley growing in the North Dakota and Minnesota. The differences come down to moisture. "The best barley I've seen is on prevent…Anheuser-Busch Grower Day Celebrates Local Barley Producers
Published July 12, 2019
Anheuser-Busch said thank you to the farmers who raise the barley that goes into the Anheuser-Busch beer at the annual grower days celebration in Moorhead on Thursday. During the event, agronomy manager Nikki Zahradka told the Red River Farm Network…A Two Row Barley Transition
Published July 26, 2018
Brewers and malting houses have slowly transitioned to two-row barley over the years. Anheuser-Busch Regional Agronomy Manager Nikki Zahradka says it’s economics. "Our program is primarily switching over to two row varieties. That's not new news we've been working on that…