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Livestock Articles

SHIC Elects New Officer Team

Published July 9, 2026

The Swine Health Information Center Board of Directors elected Joe Dykhuis of Dykhuis Farms, Michigan, as president. Dr. Jay Miller of The Maschhoffs will serve as vice president. Consultant Kent Bang retains his position as secretary/treasurer.

Carcass Weights Continue to Rise

Published July 9, 2026

To offset the smallest cattle herd in 75 years, beef producers are marketing cattle at heavier weights. "We don't have the cattle, but one way the beef industry can make that up is by adding more pounds," said Tim Petry,…

MN Beef Update

Published July 9, 2026

In the MN Beef Update, Minnesota Beef Council CEO Kelly Schmidt previews their quarterly meeting in Marshall. Click here.

R-CALF Challenges Brazilian Beef Import Tariff

Published July 8, 2026

R-CALF USA is asking the Office of the U.S. Trade Representative to impose a 25 percent tariff on Brazilian beef imports. During a Section 301 hearing, CEO Bill Bullard said exempting Brazilian beef would put U.S. cattle producers at a…

MN Beef Update

Published July 4, 2026

Minnesota Beef Council CEO Kelly Schmidt offers a special 4th of July message. Click here to listen to the Minnesota Beef Update.

Heat Stress and the Need for Quality H20

Published July 3, 2026

With summer temperatures climbing, North Dakota cattle producers are being encouraged to closely monitor livestock for heat stress and ensure adequate water supplies. NDSU Extension livestock management specialist Lacey Quail said water quality becomes increasingly important during hot weather. "Producers…

New Leadership for SDPPC

Published July 3, 2026

Tina Erickson is the new executive director of the South Dakota Pork Producers Council. For the past four years, Erickson was the SDPPC’s director of membership, outreach and engagement. She succeeds Glenn Mueller, who retired.

Latest News Ag Business Livestock

Another Meat Processor to Close Its Doors

Published July 3, 2026

American Foods Group will close its Skylark Meats facility in Omaha on August 25. This facility employs over 200 people and specializes in variety meats, including liver, beef marrow bones, and pork hocks. AGF is based in Green Bay.

Latest News Ag Business Livestock

Export Data Miz-STEAK

Published July 3, 2026

A significant uptick in beef export data has traders questioning the accuracy of the report. For the week ending June 25th, USDA reports beef exports at a marketing year high, up almost 500 percent from the previous week. The agency…

Economies of Scale Drives Dairy Decisions

Published June 30, 2026

The size of the average dairy herd is seeing consistent year-over-year growth, according to proprietary benchmarking reports from Farm Credit Services. Ag Country Farm Credit Services Agribusiness Vice President Kyle Froslie says cows are also staying in the herd longer.…

Latest News Ag Business Livestock

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Livestock Articles

SHIC Elects New Officer Team

Carcass Weights Continue to Rise

MN Beef Update

R-CALF Challenges Brazilian Beef Import Tariff

MN Beef Update

Heat Stress and the Need for Quality H20

New Leadership for SDPPC

Another Meat Processor to Close Its Doors

Export Data Miz-STEAK

Economies of Scale Drives Dairy Decisions

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