No Bad Spots

Kevin Bradberry, who operates Bradberry Harvesting, has seen good wheat since they started harvesting in Texas. “We really haven’t hit a bad spot yet,” said Bradberry. “Texas was probably the worst but it was still in the 40’s (bushels per acre).” The Bradberry Harvesting crew has made their way north and are home in Onida, South Dakota until the harvest begins within the state.