Over 90 percent of North Dakota’s soybeans are shipped out of state and about two-thirds of the crop is exported to other countries. Three new soybean crush plants in the state are expected to provide more market opportunities. Green Bison Soy Processing in Spiritwood has been operating since last September. Projects in Casselton and Grand Forks are on the horizon. According to NDSU Extension Bioenergy Economist David Ripplinger, local demand is important. “We expect that this will have a significant impact on basis.”
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