The Northern Crops Institute has announced the upcoming release of the Wheat Quality Handbook. This handbook is authored by Dr. Senay Simsek, Department Head, Professor, and Dean’s Chair in Food Science at Purdue University. The Wheat Quality Handbook is comprised of four primary sections. There is an introduction to wheat quality and kernel testing and a focus on flour and dough testing, end product quality and advances in wheat quality. The Wheat Quality Handbook is available for pre-order.
