Soy food company leaders from Asia, Central American, and Africa are visiting Minnesota, North Dakota, and South Dakota this week on a trade trip. Here’s Northern Crops Institute Program Manager Brian Sorenson. “It’s actually a short-course presented by the Northern Crops Institute. It was developed to help people understand all the capabilities of soybean products.” Participants from all over the world join soybean leaders from the three states for a four day tour. “We have 18 participants from Uganda, Ghana, Kenya, El Salvador, Dominican Republic, Guatemala, and Cambodia interested in soy for human food products.”
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