More Protein on the Plate

The new dietary guidelines prioritize protein, advising Americans to have protein on the plate at every meal. The news received quick praise from beef, pork, turkey and dairy groups. International Dairy Foods Association President and CEO Michael Dykes described the new dietary guidelines as ‘a clear and powerful message to Americans.’  The new standards got mixed reviews from others. American Soybean Association President Scott Metzger said his industry appreciates the acknowledgement about the important role of soy in a balanced diet but is concerned about some of the rhetoric about soybean oil in the supporting materials.