Countless quality checks are in place in the Bayer soybean seed processing facility in West Fargo. “We’re looking for moisture, disease, mechanical damage or anything that will inhibit its ability to grow,” said Site Lead Dan Sundberg. Each soybean goes through a high-tech sorter. “We take a picture of every seed that comes through here; there is a blast of air that pushes it out of the stream if it doesn’t meet quality. It’s an incredible technology that really improved our processes here.”
