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A More Sustainable Big Mac

Published November 17, 2024

A collaboration is in place involving McDonald’s USA, Lopez Foods and Syngenta, to improve sustainability in beef production. The goal is to increase feed efficiency and help reduce greenhouse gas emissions for every pound of meat produced. This plan centers around Syngenta’s Enogen corn which contains an alpha amylase enzyme that quickly converts starch to usable sugars. The increased digestibility can increase feed efficiency and help reduce GHG emissions in livestock production.