The U.S. Farmers and Ranchers in Action released a report on the potential for U.S. Agriculture to be greenhouse gas negative. “We wanted to do a study to see what’s possible for U.S. agriculture,” said Kevin Burkum, CEO, USFRA. “In this study, their results are that there is that potential to be net carbon negative.” The study highlighted five main opportunities that have the biggest ability to impact greenhouse gas emissions. Read the full report.
