The U.S. Meat Export Federation was represented at this year’s SIAL Paris Food Expo. USMEF President and CEO Dan Halstrom sees a lot of opportunity in the African market for U.S. meat. “We definitely see that region of the world as a region that has the ability to expand in a great way. probably more of an immediate opportunity for beef, specifically, beef variety meats. We’re already seeing established business on things like beef livers and beef kidneys in markets like Egypt.”
