The third day of the Red River Farm Network presented by Pioneer covered an area from Jamestown to Casselton. Field Agronomist Eric Lagge said most of the corn in that area is in early dent. “That’s roughly 60 days until you’re harvesting and about 30 days until we hit physiological maturity. That’s all depending on the weather. On the soybean side of things, we’re in that R5 stage. We have seen a lot of differences in the crop staging just depending on the planting date.” Surplus moisture has been an issue in southeastern North Dakota and there is a considerable amount of prevented plant acres.
