Elk City, Oklahoma-based custom harvester David Misener’s crew has moved to South Dakota.”We’re down in the Winner, South Dakota area of south-central South Dakota,” said Misener. “On the low end of what I’m seeing so far is about 65 bushels for winter wheat and it’s gone up from there. The protein levels have been in that 11 to 12 percent range. There’s still some fields that are green and aren’t quite ready.” Misener said temperatures have been a little cooler, so the wheat is not turning quite as fast as usual.
