A University of Minnesota team won the Dairy Management Inc. new production competition. The students created Yah-tost, a whey-based cheese spread that offers health-conscious consumers a good source of protein, dietary fiber and calcium. The students are Anandu Chandra Khanashyam, Abrielle Schnurr, Nghi Huynh and Suchismita Roy. They are dairy science students and earned a first-place prize of $10,000. The award was presented at the American Dairy Science Association annual meeting in Florida.
