A statement released by National Milk Producers Federation President and CEO Gregg Doud said USDA’s action on testing and interstate movement of dairy cattle is appropriate. Doud also stressed milk is safe and pasteurization leaves all viruses inactive. Meat Institute President and CEO Julie Anna Potts also released a statement, saying properly prepared beef remains safe to eat. The Meat Institute also called on USDA and the Centers for Disease Control and Prevention to ensure the movement of healthy animals to slaughter.
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