U.S. Meat Export Federation Chairman and Edgerton, Minnesota farmer Randy Spronk says the relationship between corn and soybean producers is a key to success in animal protein production. Sustainability claims in the animal ag industry are greatly influenced by grain production. “We can’t say we’re a sustainable product without understanding what’s happening on the farm as we produce our grain and soybeans,” said Spronk. “They’re critical to us, and we’re able to bring more revenue back to the farm. It’s just a great symbiotic relationship.”
