Wednesday’s Agronomy on Ice was adjusted to accommodate the warmer-than-normal winter. “There were enough poor ice areas that we were concerned about it so we moved to an alternative location on land right next to Woodland Resort,” said Kyle Okke, who is one of the organizers. Okke jokingly said the annual tailgating experience on frozen Devils Lake was “on a beach this year and it was just as active as ever.”
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