Advances in genetics and crossbreeding are leading to ribeye and marbling increases says American Hereford Association North Central Region Field Representative Aaron Friedt. “The biggest indicator of success is the prices of these black baldy cattle coming through the sale barns. If you want to ring the bell at your local market, show up with a load of good black baldy steers, followed up by your heifers, and you’re going to do well.” Hear the full interview with Aaron Friedt here.
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