For the first time, lab-grown beef has been approved for sale. An Israeli company plans to market steaks created by cultivating cells from an Angus cow in California. The proponents claim lab-grown meat removes the environmental impact of conventional meat production. Limitations include high production costs and safety concerns.
Latest RRFN Podcasts
Subscribe to RRFN
Get a weekly digest from RRFN to stay up-to-date on all the latest news in agriculture.