Wimbledon, North Dakota farmer Mike Clemens is a longtime supporter of value-added processing, including the new Green Bison soy crush plant at Spiritwood. “Everybody knows I like to be involved in projects, and I’ve helped with a few ethanol projects and crush facilities in the past.” The crush plant started taking soybeans in mid-September and Clemens’ soybeans were the first to go through the plant. “My grandson, Jack, came with me to bring in the first load of soybeans and I told him ‘you’re going to be hauling here for the next 50 years.’. It’s going to be good for our farm and for the state of North Dakota.”
