Bongards Creameries is increasing daily capacity by 30 percent to 5.5 million pounds of milk. This project includes the milk intake bays, cheese packaging equipment, whey warehousing and wastewater treatment. “We will be able to continue supporting the growth of our business, allowing our current farmer-owners to expand and allow us to bring on new members,” said Daryl Larson, CEO. The project is expected to be completed in 2025.
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