Finley, North Dakota Farmers Co-op is just starting to see spring wheat come across the scale. Probe shack operator Cheryl Moore says quality looks good. “Proteins are all over the place, honestly. Some are coming in low. Others are coming in around 14.5 to 15 percent.” Ergot has not been a problem, but the crop has more moisture. “I’ve seen it only in a few yields overall, the really early planted wheat.”
