It was a late spring for Ada, Minnesota farmer John Brainard, but the spring wheat, sugarbeets and soybeans are making excellent progress. “It’s kind of like Goldilocks. We don’t want it too hot, too cold, too wet or too dry. We’ve had it just about right. We’ve been able to get our work done on a timely basis with no big weather delays.” Brainard is getting ready for spring wheat harvest, less than one month away. “The early wheat should be pretty good.”
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