Beef cows are being processed at a rapid pace. In 2021, there were only 18 weeks when the market processed over 70,000 head of beef cows in a week’s time. In 2022, nearly every week has seen over 70,000 head of beef cows processed. This year, 27 percent more beef cows were processed at this point compared to the five-year average.
News Categories
Latest RRFN Podcasts
Subscribe to RRFN
Get a weekly digest from RRFN to stay up-to-date on all the latest news in agriculture.