The latest update to the Dietary Guidelines for Americans restates dairy’s importance in a well-balanced, healthy diet. National Milk Producers Federation Regulatory Affairs Manager Miquela Hanselman says this is good news for the entire dairy supply chain. “Dairy maintained its own group and three servings per day are still recommended. It was also recognized as a source for nutrients of public health concern, including calcium, Vitamin D and potassium.” Surprisingly, Hanselman says nearly 90 percent of Americans aren’t consuming enough dairy to meet nutritional needs outlined in the guidelines. Hear more in this Red River Farm Network interview.